A La Carte Vegan Desserts Roast Terrace Afternoon tea Kids menu
Aperitif

Coastal Martini

Witchmark single origin English vodka, Tio Pepe in-house brine

15

Emberwood Negroni

London dry gin, Vault bitter, vermouth, black cardamom, saffron

13

Hundred Hills, Sparkling

Preamble Number 2 Oxfordshire, 2020

17 125ml

Regency Cooler

El Tequileño Resposada tequila, house lemonade, herb bouquet

14

Rathfinny Wine Estate

Sparkling Rosé Sussex, 2019

17.50 125ml
Snacks

Marinated gordal olives

4.5

Emberwood house pickles

4.5

Charred Bertinet sourdough bread, whipped house butter

6.5

Mushroom croquette, porcini aioli, pickled shiitake

3.5

Charcuterie croquette, pickled cucumber, White Lakes pecorino

4.5

Pickled white anchovies

6

Fresh Porthilly oyster, chilli pepper

4

Crispy Porthilly oyster, Somerset lardo, spiced ketchup

5.5

British charcuterie selection, pickles

Mangalitza coppa, British chorizo, black pepper salami - 8 each

12
Starters

Heritage pumpkin soup, smoked chilli, lime, seasoned yoghurt

10

Chicken liver parfait, Pedro Ximénez jelly, celery, shallots

14

Pickled and roasted beetroot salad, radicchio, goat’s curd, pumpkin praline

14

Burnt aubergine, goat’s curd, confit tomatoes, green beans

15

Beef tartare, beef tallow crisps

16

Coal roasted Cornish scallops, garlic butter, gremolata

22

Picked Cornish crab, crab oil mayo, tarragon, pickled lemon

16

Emberwood Caesar salad

Add corn-fed chicken 13

10/16
Mains

Wild mushroom ragu, hispi cabbge, polenta, fennel and herb salad

24

Cacio e Pepe

20

Pork belly, spiced black pudding, borlotti beans, salsa verde

28

Beef shin and stout pie, cavolo nero, celeriac

28

Cornish mussels, white wine, garlic chermoula, sourdough

13
23

Wagyu bavette steak, Koffman fries, green chilli salsa

29 220g

Cornish cod, caramelised fennel, samphire, charred potatoes

29
From the hearth and feasting

St. Mawes market fish of the day

Day boat, line caught St. Mawes fish


Available for individual or feasting

14 per 100g

Charcoal chicken, garlic butter fries

Beef fat béarnaise, choice of side

58

Ex-dairy South West côte de boeuf

accompanied with Koffman fries and your choice of sauce

14 per 100g

Sauce

Beef fat béarnaise / House peppercorn jus

3.5
Sides

Coal roasted peppers, Moscatel, goat’s curd, breadcrumbs

11

Braised chicory, moody blue, poached quince

14

Coal roasted new potatoes, whipped goat’s cheese

8

Heritage leaves, Moscatel, herb yoghurt, breadcrumbs

8

Koffmann fries

6

Burnt leeks, romesco, mayo, prangratatto

8

Shredded cabbage, parmesan, parsley salad

8

Garlic butter fries

7
Book a table Download menu

Our menus use the best seasonal produce so some dishes may vary to what you see online, but they will always be delicious.

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