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Just the two of you or a family of four, there's plenty of space for everyone to spread out.

A weekend escape or a city break, everyone needs a place to unwind.

Stretch out on a king-size bed made for lie-ins, with comforts that feel a little special: a GHD hairdryer, GAIA’s natural, locally sourced toiletries, and a 55-inch smart TV. In the morning, wake slowly with fresh coffee from your machine and your favourite station on the Roberts radio.

Need more space for the family? Our Comfy Family room has all of this, plus a double sofa bed for the kids.

Sink into the spacious king-size beds

Smart TVs for your favourite cult-classic film

British made organic toiletries from GAIA

Egyptian cotton sheets for a luxurious sleep

GHD hairdryer in the room, just ask us for hair straighteners

Find your perfect room temp with air con

In-room fridge filled with essential supplies

Nespresso machine or tea with our in-room facilities

Roberts radio for your favourite sounds

Dog-friendly stays

Pick a Comfy Family room for a sofa bed for two kids too

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Tales from the Townhouse

Discover our past residents

Our hotel has a story to tell. We were originally a row of seven townhouses. Architects, surgeons, musicians, entrepreneurs and barristers walked our corridors. They called our building home. They witnessed births, deaths and the odd scandal or two. Each townhouse has its own tale to tell. Each shaped the history of the building which we know as the Francis Hotel Bath.

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Townhouse No. 8

From piano recitals to hotel receptions

For many years, Lewis and Ann Moyard ran this house as a lodging, while their daughter Emma taught piano in the front rooms. In 1865, she gave her first recital at the Assembly Rooms, earning a mention in the Bath newspapers. By 1884, Nos. 5–11 Queen Square had become a hotel, managed by Edwin and Mary Ponter. Edwin was the son-in-law of Emily and Solomon Francis, our namesake founders of the Francis Hotel.

Experience Emberwood

A few steps away from your room lies a flame-lit feast.

Settled on the ground floor of the Francis Hotel, our British brasserie is designed to spark every sense. Think St Mawes line-caught fish, ex-dairy sirloin, seasonal salads at their best, and a wine list hand-picked by a local sommelier. The hearth is lit. Your table is ready.

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